Curry Leaf Rice
Karuvepaku annam or Karuveppilai sadam or karibevu chitranna is popularly known as curry leaf rice. Rice and spiced curry leaves powder are cooked on low heat and then seasoned with fried lentils.
Karuvepaku annam or Karuveppilai sadam or karibevu chitranna is popularly known as curry leaf rice. Rice and spiced curry leaves powder are cooked on low heat and then seasoned with fried lentils.
Contains peanuts, sesame seeds, soybean oil, yoghurt, sulphites, wheat flour, nutmeg, dried plum with pits, and traces of mustard and tree nuts. Not suitable for vegetarians.
