Vegan chunks marinated with flavourful spices and tenderised by soaking in dahi before cooking. The vegan lamb is sandwiched between layers of fragrant basmati rice that soaks up the flavour and juices from the meat when cooked “in dum”.
You can choose your spice level
Contains soya and gluten. May contain traces of Sulphite, Sesame Mustard, Gluten and Tree Nuts. Gravy contains peanuts and sesame seeds.